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Profiles in Preservation
Jacobsen Ranch, Chileno
Valley
A handsome red barn stands surrounded by swaying grasses at a dogleg
in the road at the northern end of Chileno Valley. Bold black-and-white
lettering painted on the front of the barn reflects the proud past
of this ranch and also heralds its future. “The Jacobsen Ranch,”
owned since 1968 by Ruthelma Jacobsen, and “J.G. Angus,”
the purebred beef operation launched by her grandson John Goldbeck
in 2001, proclaim the shifting traditions at a ranch that has long
been known as one of the most productive in Marin County. In the
spring of 2005, Marin Agricultural Land Trust purchased an agricultural
conservation easement on the expansive ranchlands, permanently protecting
them for agriculture.
Nearly one-and-one-half miles of Chileno Creek meander through
the thriving pasturelands, making the 987-acre property an important
part of the Walker Creek watershed. Because of its picturesque setting
and its proximity to Petaluma, the acreage might easily have been
targeted by a developer for estate homes or subdivision.
Ruthelma’s late husband, Elray Jacobsen, learned about cattle
from his father, who immigrated from Denmark and bought ranch property
in Petaluma. After high school and a stint in the service, Elray
married Ruthelma Peterson in 1941. They raised two daughters and
a son while Elray worked in partnership with his father and brother.
He struck out on his own in 1968 when he and Ruthelma traded their
105-acre Petaluma ranch for a 987-acre ranch in Chileno Valley.
“We went from adobe flats to almost 1,000 beautiful acres,”
she recalls. “We just fell in love with this place.”
Elray eventually became one of the biggest cattle dealers in northern
California, buying steer calves from dairies and reselling them
to meat producers. After his death in 1992, Ruthelma wanted to continue
the business, but found she had a lot to learn. “After Elray
was gone, I was on my own.” With the help of her grandson,
she attended sales, bought cattle, and ran the operation for another
13 years until her retirement in 2003. “John’s been
helping out here since he was 12 years old. I don’t know what
I would have done without him. He’s my right-hand man.”
Like his grandfather and his great-grandfather, John is a cattleman
through and through. He learned the skill of brokering commercial
beef cows from them, and developed a reputation for quality by concentrating
on the best of the breed. Today the ranch he manages for his grandmother
is known both for its productive pastureland and for his own J.G.
Angus purebred bull operation.
“I’m taking this ranch to a whole new level,”
he says. “I use the best growth bulls in the breed so commercial
cattlemen can get bigger and higher quality calves. I use the best
cow families so these producers can raise exceptional replacement
females out of my herd bulls. This, in turn, will improve their
herd’s genetic quality and will command a premium on animals
they market. That’s my job as a seed stock producer.”
MALT paid the appraised value of $2,100,000 for the easement. The
Department of Conservation provided a grant of $1,000,000. The remainder
of the funds were raised from MALT members and supporters.
“This agreement is another great example of partnerships
that help to preserve and protect productive farmland, precious
habitat and open space,” said Secretary for Resources Mike
Chrisman. “Stewardship in the public trust and a commitment
to work together for the good of our farms, families, and communities
have allowed us to establish a Jacobsen Ranch legacy that will inspire
pride for generations to come.”
Thanks to the sale of the easement, Ruthelma and John have begun
repairing fences and buildings, upgrading barns, and making other
improvements to paddocks and pastures. They’re working with
Marin Resource Conservation District and the Natural Resources Conservation
Service to control erosion by fencing the creek and restoring the
riparian areas which have the potential of providing more habitat
for salmon, steelhead, and migratory birds. John currently runs
200 registered cows and plans to expand to 240 animals next year.
“He’s talented as all get-out,” Ruthelma says
of her grandson. “I’m just so lucky that he cares. He’s
going to carry on for his grandfather.”
Ellen Straus, MALT Co-founder
Phyllis Faber, MALT Co-founder
Barboni Ranch, Hick's Valley
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Grossi Ranch, Indian Valley
Ielmorini Ranch, Nicasio
Ielmorini-Moody Dairy, Valley Ford
Jensen (Anna) Ranch, Tomales
Jensen (Bill & Eileen) Ranch, Tomales
Jacobsen Ranch, Chileno Valley
Leiss Ranch, Chileno Valley
Parks (Lois) Ranch, Tomales
Moore Ranch, Nicasio Valley
Poncia (Eugene) Ranch, Tomales
Poncia (Al) Ranch, Tomales
Pozzi Ranch, Tomales
Straus Home & Dairy Ranches, Marshall
Tomales Farm & Dairy—East, Tomales
Tomales Farm & Dairy—West, Tomales
Zimmerman Ranch, Marshall
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