Profiles in Preservation

Al Poncia Ranch, Tomales

The Poncia Ranch has been in the family since 1933 when it was purchased by Angelo Poncia, an Italian immigrant. The gently sloping land borders Stemple Creek which flows into the Estero de San Antonio and drains into the Pacific Ocean. Today the ranch is operated by Angelo's grandson, Al Poncia, who raises beef cattle and leases the dairy to another rancher. MALT purchased an easement on the 268-acre ranch in 1992, permanently preserving it for agriculture use.

"Today I look at it for my son and maybe his children. Thanks to MALT, the place is here, so the opportunity is there for the next generation."


Ellen Straus, MALT Co-founder
Phyllis Faber, MALT Co-founder
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Poncia (Al) Ranch, Tomales
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