Field to Fork Supper at Fresh Run Farms

Saturday, Aug. 10, 2013 

Slideshow image

       

Fresh Run Farm in Bolinas was the scene of MALT's second field to fork supper. Hosted by farmer Peter Martinelli and Environmental Working Group president Ken Cook, this inspiring and delicious dinner showcased culinary talents of Chef Sarah Hodge from Cowgirl Creamery.

Photos: Rob Brodman