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California Cheese Trail

 

 

Tour de MALT 2017 Route Map Tour de MALT

July 22, 2017 

New route, New rest stops, more ranches!

Ride to protect local farmland, open space and wildlife. This spectacular 53-mile bike ride winds through the West Marin countryside, passing more than 40 MALT-protected ranches along the way. Rest stops will be located on designated ranches for refueling, giving you an inside peek at these protected working lands. Finish your ride with a tasty lunch, cold beer and sweet treats in farm-to-table style.

DETAILS

Date: Saturday, July 22, 2017

Time: 7:30 a.m.-3 p.m.

Place: Start and finish at Nicasio Valley Farms, 5300 Nicasio Valley Rd., Nicasio, CA (map)

Distance: 53 miles. One new, improved route!

Rider Limit: 300

Cost: $100 for members - Donate now or log in to receive your discount (New members who join will have access to pricing after 48 hours).
$150 for nonmembers
Ticket price includes all rest stop tastings, farm-to-table lunch and beer.


To receive your member discount: Donate to MALT* and log in to register. Otherwise, call Linda Appling at 415-663-1158 x306.
Members can purchase four tickets total with one member discount. 
* Please allow up to 48 hours for your new online membership to be verified.

Register Now

 

 Sponsors

   Straus Family Creamery  
 Lagunitas Brewing Company    
 Clif Bar Family Foundation    
 Hog Island Oyster Company  Long Meadow Ranch  Point Reyes Farmstead logo
   Toluma Farmstead

 

B|Brooks  Good Eggs Marin Country Mart
Nicasio Valley Cheese Oliver Ranch Foundation    Peak Design
Sir and Star at the Olema Three Twins Organic

 

 

Ride support Sponsors

  Cycle California Magazine
Marin Amateur Repeater Society

 

 

in-kind Sponsors

AppleGarden Farm

Good Eggs

Lagunitas Brewing Co.

Marin Sun Farms

Nicasio Valley Cheese Co.

Point Reyes Farmstead Cheese Co.

Rustic Bakery

Stemple Creek Ranch

Three Twins Ice Cream

Tomales Farmstead Creamery

 

Special Thanks to our host, Nicasio Valley Farms.

 

Does your company help protect the land that sustains our food system? Join the MALT Corporate Circle!