Tour de MALT

Saturday, June 27, 2013 

Photo: Erin Wrightsman
Photo: Erin Wrightsman

       

This inaugural event took cyclists on a 40- or 60-mile course through West Marin's farmland—much of it protected by MALT.  Guests were rewarded at the finish line by a farm-to-table BBQ at Nicasio Valley Farms.