Many of the artisan cheesemakers in Marin are keeping their family's tradition alive, some for over 150 years. Thanks to community support for MALT, the family farms and creameries of Marin's rolling hills can continue to produce and innovate cheese. If you want to be part of sustaining the tradition of cheesemaking in Marin, consider joining MALT today!
Your map is free and we'll send it straight to your door. We hope to see you out there on the Sonoma-Marin Cheese Trail!
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