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California Cheese Trail

 

 

Tour de MALT 2017 Route Map Tour de MALT

July 21, 2018

Ride to Eat Local!

Annual Cycling event through rural West Marin

West Marin’s scenic coastline, valleys and open rangeland are the perfect backdrop for cyclists who love to eat local. Join this intimate ride and take in more than 40 MALT-protected ranches, fueling up on the best local foods along the way. Finish the 53-mile route with a tasty lunch, cold beer and a sweet treat in MALT farm-to-table style.

Become a MALT member for Early Bird ticket access and a $50 discount!

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* MALT members: Please log in here.

 

DETAILS

Date: Saturday, July 21, 2018 

Time: 7 a.m.-3 p.m.

Place: Start and finish at Nicasio Valley Farms. View the 2018 Route Map

Cost: Early Bird registration for MALT Members: $100 until April 30!
The ticket price will go up to $150 for members and nonmembers after April 30.

Become a MALT member for Early Bird ticket access and a $50 discount!

Ride Distance: 53 miles. View the 2018 Route Map

Age Appropriate: 16 years and up

Ride Limit: 300

 

 Sponsors

   Straus Family Creamery  
The JSF Company Clif Bar Family Foundation

 

B|Brooks  Hahnemann Laboratories KWMR Marin Country Mart
Nicasio Valley Cheese   Point Reyes Farmstead logo
Straus Home Ranch Three Twins Organic  

 

E&J Gallo Winery Hog Island Oyster Co. Peak Design
edible Marin & Wine Country Hunt & Behrens Rustic Bakery
Good Eggs Marin French Cheese Co. Toby's Feed Barn
Grizzly Peak Cyclists Nicasio Valley Farms  

 

 

Ride support Sponsors

  Cycle California Magazine
Marin Amateur Repeater Society

 

 

in-kind Sponsors

All Star Organics

Cowgirl Creamery

From the Fields

Good Eggs

Kate's Real Food

Lagunitas Brewing Co.

Long Meadow Ranch

Nicasio Valley Cheese Co.

Rustic Bakery

Straus Family Creamery

Sufferfest Beer Company

Three Twins Ice Cream

Zoe's Meats

Special Thanks to our host, Nicasio Valley Farms.

Does your company help protect the land that sustains our food system? Join the MALT Corporate Circle